The Sampson County Health Department will sponsor a 1-day ServSafe® course in the Sampson County Health Department 2nd Floor Conference Room (360 County Complex Rd., Clinton, NC 28328). This class is for food service managers and supervisory staff at restaurants, hospitals, nursing homes, child-care facilities, and other food-handling establishments that need to meet the 2017 FDA Food Code and the NC Food Code requirements for food safety and sanitation grading. This 1-day course includes 6 hours of classroom training followed by an exam.

Participants must read the textbook ServSafe® Manager 7th Edition thoroughly prior to class. The pace of this 1-day, 8 am to 5:30 pm, review session is rapid, and the test will be administered at the end of the class.

Some of the key concepts presented during the course include:

  • Sanitation: You will learn the dangers of foodborne illness, how to prevent it, and the keys to food safety. You will learn how contamination occurs, the components of good hygiene, and how every employee can be a safe food handler.
  • The Flow of Food: You will learn how to prevent cross-contamination, and how to use time and temperature control effectively. A focus will be on safe receiving, handling, preparation, serving, storing, cooling, and reheating of foods.
  • Sanitary Facilities and Pest Management: You will learn critical cleaning, sanitation, and pest management aspects.

Registration Fee

  • $195.00 - Textbook/Class/Exam
  • $100.00 - Exam Only (Re-certification/Re-test)

*Classes may be canceled due to weather and low attendance!

Registration Form

ServSafe Class Registration Form(PDF, 107KB)